THICK MEAT STEW #weekelyjikonichallenge

Name: THICK MEAT STEW #weekelyjikonichallenge
Cuisine: Kenyan
Ingredients: 1 kg meat(boiled); 2 big onions(chopped); 1 big capsicum(chopped); Salt; 3 big tomatoes(chopped); Oil for cooking; Freshly chopped dania; 1 tbs ginger,garlic paste; 1 tbs black pepper; 1 tsp garam masala; 1 tbs pilau masala; 1 tbs curry powder; 1 packet tomato paste(puree); 3 meat cubes(royco,knorr)

barke islam @cook_16725168

Mombasa Majengo

Just simple stew,you can have it with ugali,rice,chapati😋😋

barke islam @cook_16725168

Mombasa Majengo

Just simple stew,you can have it with ugali,rice,chapati😋😋

Saved

Ingredients

1 kgmeat(boiled)
2big onions(chopped)
1big capsicum(chopped)
Salt
3big tomatoes(chopped)
Oil for cooking
Freshly chopped dania
1 tbsginger,garlic paste
1 tbsblack pepper
1 tspgaram masala
1 tbspilau masala
1 tbscurry powder
1 packettomato paste(puree)
3meat cubes(royco,knorr)

Saved

Steps

1

Take a sufuria add cooking oil and add onions,let the onions cook until they are golden brown,After add the boiled meat and let it cook.
2

Then add garlic and ginger paste,black pepper garam masala,pilau masala,curry powder,and salt.
3

After add alittle water let it cook for somtime,add chopped tomatoes and lillte water again,and let it cook for some min.
4

When it has cooked and the tomatoes are ready thickened add the cubes and tomato paste and capsicum,dania.taste, if the stew has thickened then its ready,now remove from gas and ready to serve.😋😋😋kķķ