Baked_kafta_and_potatoes
Kafta is a Lebanese version of a kabob, it is made with spiced ground meat mixed with chopped onion and parsley. It is a very simple to make and tastes wonderful grilled in the summertime, or in a casserole like this one. The kafta is formed into patties and topped with cooked potatoes, onions and tomatoes simmered with a seasoned tomato sauce.🍅
Baked_kafta_and_potatoes
Kafta is a Lebanese version of a kabob, it is made with spiced ground meat mixed with chopped onion and parsley. It is a very simple to make and tastes wonderful grilled in the summertime, or in a casserole like this one. The kafta is formed into patties and topped with cooked potatoes, onions and tomatoes simmered with a seasoned tomato sauce.🍅
Cooking Instructions
- 1
Fry the sliced potatoes in an appropriate amount of oil, until golden in colour
- 2
In an appropriate bowl, combine the mince meat, onion, parsley, salt and the 7 spices together until you have a
consistent mixture. - 3
Using your hands, divide the Kafta into balls, in an appropriate size.
- 4
Flatten each ball into a circle to obtain kafta patties.
- 5
In a tray, arrange the onion slices, tomatoes, kafta, capsicum and potatoes
- 6
Sprinkle with 7 spices
- 7
Tomato Sauce Preparation: in a wide pot, pour water, tomato paste, pomegranate syrup, 7 spices and salt
mix all ingredients using a whisk, until the tomato paste has dissolved - 8
Pour tomato sauce (which was prepared)
- 9
Bake the kafta on 350° for 45 mins until golden
- 10
Kafta is served with rice vermicelli on the side.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Baked Kafta with Potatoes Baked Kafta with Potatoes
A Lebanese recipe for a casserole of kafta patties baked with potatoes slices in a rich tomato sauce.
-
Kefta Batata (Beef Kefta with Potatoes) Kefta Batata (Beef Kefta with Potatoes)
This Lebanese dish is perfect for family gathering or party.
-
Original Lebanese Kafta Original Lebanese Kafta
Kafta is made of ground meat mixed with chopped parsley and onions. It is traditionally shaped in small patties or finger-shaped and pan fried. Enjoy with fried potatoes!
-
baked chicken and vegetables baked chicken and vegetables
nice, simple recipes. Just pop in the oven and wait. can be made with a variety of vegetables.
-
Kafta sandwiches - arayess kafta Kafta sandwiches - arayess kafta
Kafta is made of ground meat mixed with chopped parsley and onions. In this recipe, the mixture is spread between two layers of pita bread and grilled until the bread becomes brown. Cut in triangles and serve. -
Baked Potato Baked Potato
I saw a picture of a baked potato and tried modifying the recipe to make it my own way. It looks delicious too.If you want the potato to be soft, please wrap the potato in foil. If you want the new potato to retain some of its crispness, bake it without the foil. Depending on the size of the potato, the baking time may vary. Soaking the potato in water to get rid of the starchiness is the key to keeping the layers from sticking together. Recipe by Zosankitchen.
-
Tajine with kefta and tomatoes Tajine with kefta and tomatoes
I bought fresh lamb mince yesterday and wanted to freez it. then I remembered this recipy I made a couple of time for guest. It is delicious and even children like it. It is from a old cook book called "Caf´e marocain". This makes a great dish for a dinner party you can cook it in advance and can sit a the table with your friends. It also freezes well.You can also make this with ribeye.
-
Kibbeh baked in tray - kibbeh bil saynieh Kibbeh baked in tray - kibbeh bil saynieh
The kibbeh dough is a mixture of finely ground meat and bulgur. In this recipe, the dough is spread in a tray and topped with a ground meat, pine nuts and onions mixture, then topped with another layer of dough and baked in the oven. It can be served with cabbage salad or yogurt and cucumber salad. -
Lamb Kafta Lamb Kafta
Easy delicious lamb kaftas. They can be eaten by themselves, with flat bread, flavoured rice, or a simple Salad.
-
Baked Potato And Cabbage Baked Potato And Cabbage
FOR VEGETARIAN JUST OMIT THE MEAT ,ITS A GREAT DISH WITH OPTIONAL ADD ON OPTION ,I DID WITH MACKERAL TODAY TOP LEMON SLICE IS MOST TASTY AND DELICOUS
-
Chicken kafta Chicken kafta
Baharat is a spice mix used in middle-eastern countries that is very good with ground meats. You can easily find the recipe on the internet if you can't find it already made in a store near you.
-
Baked Garlic Potatoes Baked Garlic Potatoes
You can serve these potatoes with a cheesy dip.#nonindian #Post7
More Recipes
Comments