Shahi Mutton kofta

Name: Shahi Mutton kofta
Yield: Serve 4 serving
Cuisine: Pakistani
Ingredients: for_making_kofta:; 1/2 kg mutton mince; onion 1 large onion; & 4 green chilli 4 (grind to a paste); 1 tsp dry roasted gram flour; 2 tbs fried onions; 8 cashew nuts (grind it); 1/4 tsp nutmeg; 1/4 tsp mace; 1 tsp salt; 1 tsp red chilli powder; 1 tspcumin seeds (dry roasted and crushed); 1/2 tsp garam masala powder; handful fresh coriander; #to_make_curry:; 1 : 2 onion large(grind to a paste); 2 : 1 cup thick greek yogurt; 3 : 1 tbs ginger & garlic paste; 4 : 1 tbs coriander powder; 5 : 1 tbs cumin powder; 6 : 1/2 tsp turmeric powder; 7 : 1tsp salt; 8 : 1 tsp red chilli powder; 9 : 1/2 tsp garam masala powder; 10 : 8 almonds (skin off & fried); 11 : 3 green chilli; 12 : fresh coriander handful; 13 : oil 1 cup

Naheed Baig @cook_18590907

karachi

#duo_contest
I am Noori Malik,s Bhabi.

Mutton Kofta is a traditional Mughlai recipe, which is cooked using minced mutton, yoghurt, gram flour and a melange of spices. This is a lip-smacking main dish recipe that you can prepare on special occasions and festivals

#duo_contest
I am Noori Malik,s Bhabi.

Naheed Baig @cook_18590907

karachi

#duo_contest
I am Noori Malik,s Bhabi.

Saved

Ingredients

Serve 4 serving

for_making_kofta:
1/2 kgmutton mince
onion 1 large onion
& 4 green chilli 4 (grind to a paste)
1 tspdry roasted gram flour
2 tbsfried onions
8cashew nuts (grind it)
1/4 tspnutmeg
1/4 tspmace
1 tspsalt
1 tspred chilli powder
1tspcumin seeds (dry roasted and crushed)
1/2 tspgaram masala powder
handfulfresh coriander
#to_make_curry:
1: 2 onion large(grind to a paste)
2: 1 cup thick greek yogurt
3: 1 tbs ginger & garlic paste
4: 1 tbs coriander powder
5: 1 tbs cumin powder
6: 1/2 tsp turmeric powder
7: 1tsp salt
8: 1 tsp red chilli powder
9: 1/2 tsp garam masala powder
10: 8 almonds (skin off & fried)
11: 3 green chilli
12: fresh coriander handful
13: oil 1 cup

Saved

Steps

1
2
3
4

To_make_kofta:
1: mix all the ingredients under kofta with the mince mix well, and make balls keep aside.
5

Heat oil add grinned onions, ginger & garlic paste and fry on high flame till gets golden.
6

Then add yogurt, turmeric, coriander powder, cumin powder, red chilli powder, salt, garam masala powder mix and cook on high flame for 2 minutes.
7

Now add water 3 to 4 cups, wait for a boil on high flame.
8

Add the balls and wait for a boil on high flame, then cover and cook on low to medium flame for 8 to 12 minutes.
9

Then add fresh coriander, green chilli mix.
10

Serve hot.
11

NOTE: this dish has a thick curry but can also be served as a thin curry as well, depending on your choice