Daal kachori with aloo bhaji +gajar moli ka pani wala achar

Name: Daal kachori with aloo bhaji +gajar moli ka pani wala achar
Total time: 7200 s
Yield: 6to8 persons
Cuisine: Pakistani
Ingredients: Daal ki kAchori:; Ingredients:; 1 .maida 1,1/2 cup; 2 . Suji 1/2; 3 .salt 1tsp; 4 .kalonji 1/4 tsp; 5 .ajwain 1/4 tsp; 6 .oil 2,3tbsp; 7 .Lukewarm water as required for soft dough; 8 .oil for deep frying; Daal stuffing:; 1 .Daal mong 3/4 cup (soaked and grained); 2 .Besan 4 tbsp (roasted); 3 . 1/2 tsp Salt; 4 . Red chilli+turmeric 1/2+1/2tsp; 5 . 1 tbsp Coriander crushed; 6 . 1 tsp Garam masala powder; 7 . 1 tsp Garam masala powder; 8.1 tsp Saonf; 9 . 1/2 tsp Kasori methei; 10 . 3 tbsp Oil; Aloo ki bhaji:; 1 . Aloo 2 large boiled mashed; 2 . 3 tbsp Oil; 3 . Salt as taste; 4 .:1/2 tsp Red chilli; 5 . 1/4 tsp Turmeric; 6 . 1/2 tsp Coriander powder; 7 . tsp Kalonji, methi, rai Dana,1/2; 8 . Curry leaves 4.5

Uzma Shahid @cook_18679085

Daal kachori with aloo bhaji +gajar moli ka pani wala achar

Uzma Shahid @cook_18679085

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Ingredients

1.1/2 hours

6to8 persons

Daal ki kAchori:
Ingredients:
1.maida 1,1/2 cup
2. Suji 1/2
3.salt 1tsp
4.kalonji 1/4 tsp
5.ajwain 1/4 tsp
6.oil 2,3tbsp
7.Lukewarm water as required for soft dough
8.oil for deep frying
Daal stuffing:
1.Daal mong 3/4 cup (soaked and grained)
2.Besan 4 tbsp (roasted)
3. 1/2 tsp Salt
4. Red chilli+turmeric 1/2+1/2tsp
5. 1 tbsp Coriander crushed
6. 1 tsp Garam masala powder
7. 1 tsp Garam masala powder
8.1 tspSaonf
9. 1/2 tsp Kasori methei
10. 3 tbsp Oil
Aloo ki bhaji:
1. Aloo 2 large boiled mashed
2. 3 tbsp Oil
3. Salt as taste
4.:1/2 tsp Red chilli
5. 1/4 tsp Turmeric
6. 1/2 tsp Coriander powder
7. tsp Kalonji, methi, rai Dana,1/2
8. Curry leaves 4.5
9. 1/4 tsp Zeera
10. 2 tbsp Lemon juice
11. 1 tbsp Dhanya podena
12. 1 cup Water
13. 1/2 tsp Garam masala powder
Moli or gajar ka pani wala achar:
Ingredients:
1. 300 gm Gajar
2. 1 Muli
3. 1 tbsp Sounf
4.Black +yellow mustard seeds 1+1tsp
5. 4 tbsp Vinegar
6.1 tspRed chilli crushed
7.1/2 tsp Turmeric
8.1 tspSalt

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Steps

1.1/2 hours

1

Maidy me sary ingredients daal kar mix krengy,or neem garam pani sy knead krengy. phir 10,15 ke liye dough ko rest dengy.
2

DaAl ki stiffing. Ek pan me oil Lein gy phir es me dry ingredients daal kar halka fry krengy or phir besan bhi shamil krengy or sath hi grounded daal bhi shamil kar ke halka bhon lengy. Phir flame sy hata kar mixture ko cool krengy.
3

Aaloo ki bhaji: ek pan me oil garam kar ke es me zeera, kalonji, methi or curry leave daal kar fry krengy phir es me aaloo shamil kar ke es me baqi masaly add kar ke bhon lengy phir last me lemon or munasib pani shamil kar ke 5 mint tak medium low heat Par cook krengy, last me hara masala add kar ke flame off kar dengy, bhaji ready to serve.
4

Moli or gajar ka pani wala achar: mili or gajar wash kar ke peel off krengy phir eski 2" (inches) ki medium slice cut krengy, or ek pan me ek cup water boil kar ke gajar or moli tender hony Par ye pani discard kar dein,phir mazed pani me vegetables ko dalengy or sath hi es me haldi,mustard seeds, kalonji,methi,rai Dana, saunf crushed red chilli,bhi shamil krengy or achi trhan boil aany Par es me salt or vinegar bhi shamil kar ke madeez 4,5 min tak cook krengy.jhat pat pani achar ready hy.
5

Kachori ke liye : maidy ke small size ke bolls bana lein phir hatheli Par hi thora sa phela Lein or center me 1tsp daal ki filling rakh kar sides sy andar ki trf fold kar ke dobara boll ki shape dein or phir esy rolling pin ki madad sy beel Lein, or garam oil me light golden hony tak fry karein, or oil sy nikal kar, bhaji or achar ke sath serve karein,