Daal chawal with cutlus

Name: Daal chawal with cutlus
Cuisine: British
Ingredients: Chawal half kg; Water to boil; Salt; Zeera; 2 spoons Oil; Daal mash 1 Pao; Salt as per taste; 1.5 spoon Red chillies; Haldi half teaspoon; Zeera half spoon; Coriander powder; 2 spoons Garlic paste; 4-5 spoons Oil; 5-6 Boil Potatoes; Salt as per taste; Red chillies half spoon; 1 tea spoon Anardana; 2 pinch Ajwain; Zeera half spoon; Oil to fry

Syeda Sadaf Tahira @cook_16641092

Rawalpindi

Sunday is full of work so daal chawal is easy and quick to service....🙆

Syeda Sadaf Tahira @cook_16641092

Rawalpindi

Sunday is full of work so daal chawal is easy and quick to service....🙆

Saved

Ingredients

Chawal half kg
Water to boil
Salt
Zeera
2 spoonsOil
Daal
Daal mash 1 Pao
Salt as per taste
1.5 spoonRed chillies
Haldi half teaspoon
Zeera half spoon
Coriander powder
2 spoonsGarlic paste
4-5 spoonsOil
Catlus
5-6Boil Potatoes
Salt as per taste
Red chillies half spoon
1 tea spoonAnardana
2 pinchAjwain
Zeera half spoon
Oil to fry

Saved

Steps

1

First of all boil the rice with required salt, zeera and two spoon oil
2

Now take a pan. Add 2 glass of water with grams, salt and all spices till the grams cook and turn thick
3

Take Boil potatoes, peel them out and add all masalajaat mentioned above in it. Make cutlus of it
4

Serve the rice with daal and cutlus.It's quite tasty and mouth watering.