Ghanta tarkari(mix vegetables curry,,, without onion garlic)

Name: Ghanta tarkari(mix vegetables curry,,, without onion garlic)
Cuisine: Indian
Ingredients: 200 gm Potato; 50 gm Raw Papita; 2 raw bananas; 150 gm brinjal; 100 gm beans; 100 gm Gajar / carrot; 50 gm beet; 200 gm pumpkin; 50 gm yam; 50 gm arum; 1 cup Badi- (fried); 1 coconut (grated) kala chana, cholle, yellow chanadal; 2 tsp each cumin powder & coriander Powder; 2 tsp ginger paste; 2/3 large tomatoes; 1 tsp haldi; to taste Salt; 3-4 tsp Desi Ghee; 1 cinnamon; 2 Bay leaves; 1 tsp Red Chilli Powder; 2 tsp panch phutan; 3-4 whole red chillies; leaves Chopped coriander; 2 tsp Roasted Jeera powder; 1 tsp Garam Masala (Cardamom & cinnamom powder)

Subhalaxmi Samantaray @cook_17576378

#goldenapron2
#orissa
#week2
#post2
#dinner

Subhalaxmi Samantaray @cook_17576378

#goldenapron2
#orissa
#week2
#post2
#dinner

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Ingredients

200 gmPotato
50 gmRaw Papita
2raw bananas
150 gmbrinjal
100 gmbeans
100 gmGajar / carrot
50 gmbeet
200 gmpumpkin
50 gmyam
50 gmarum
1 cupBadi- (fried)
1coconut (grated) kala chana, cholle, yellow chanadal
2 tspeach cumin powder & coriander Powder
2 tspginger paste
2/3large tomatoes
1 tsphaldi
to tasteSalt
3-4 tspDesi Ghee
1cinnamon
2Bay leaves
1 tspRed Chilli Powder
2 tsppanch phutan
3-4whole red chillies
leavesChopped coriander
2 tspRoasted Jeera powder
1 tspGaram Masala (Cardamom & cinnamom powder)

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Steps

1

Wash all the vegetables properly & cut all the vegetables. Take a nonstick kadai. add oil. Put the vegetables & stir it for 5 min & then add salt & haldi, add little water & let the vegetables boiled properly.
2

Then put a cooker on gas & pressure cook the kala chana,sprouted mung, cholle & yellow chana dal.
Add desi ghee in a pan. Put whole red chillies, Whole Cardamom & cinnamon.Add phutan.when they will start crackling, Add bay leaves,then add ginger paste.stir for some time.Add cumin & coriander powders. Stir well.
3

Add chopped tomatoes. Add red chilli powder, little bit haldi & salt.Then put all the boiled vegetables & all cooked dals.stir it & then add badis, grated & chopped coconuts. Cook for 4-5 min. Add garam masala & roasted Jeera Powder.Garnish with chopped coriander leaves.