Dalma (temple Puri style)

Name: Dalma (temple Puri style)
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1/2 cup moong dal; 2-3 cups toor dal; 1 tsp turmeric powder; 1 &1/2 teaspoon Jeera,dhaniya cinnamon,cloves dry roasted powder; 2 dry red chillies; 1 &1/2 tablespoons ghee; as per taste salt; as required water; 1 tsp fresh black pepper powder; 1 tbsp grated coconut; 1/2 teaspoon jeera; Pinch hing; 1/3 teaspoon mustard seeds; As needed chopped pumpkin; 1 chopped raw banana; 1 cup chopped elephants foot; 1 cup arbi; 1 small chopped brinjal; 1 chopped sweet potato; 1 cup chopped papaya; 1 teaspoon finely chopped ginger

Polly Basu @cook_11880362

#goldenapron2
#week2
#Odhiarecipes

Polly Basu @cook_11880362

#goldenapron2
#week2
#Odhiarecipes

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Ingredients

60 minutes

8 servings

1/2 cupmoong dal
2-3 cups toor dal
1 tspturmeric powder
1 &1/2 teaspoon Jeera,dhaniya cinnamon,cloves dry roasted powder
2dry red chillies
1 &1/2 tablespoonsghee
as per tastesalt
as requiredwater
1 tspfresh black pepper powder
1 tbspgrated coconut
1/2 teaspoonjeera
Pinchhing
1/3 teaspoonmustard seeds
As neededchopped pumpkin
1 chopped raw banana
1 cup chopped elephants foot
1 cup arbi
1small chopped brinjal
1 chopped sweet potato
1 cupchopped papaya
1 teaspoon finely chopped ginger

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Steps

60 minutes

1

First cut vegetables and wash adding water, take bowl put two types of dal to the bowl wash using water two to three times then soaked in water for twenty minutes.
2

Now heat the pressure cooker put soaked dal then put all vegetables next add water.put turmeric powder to the pressure cooker next add salt and black pepper powder closed the pressure cooker with the lid give two cities and switch off the flame when pressure goes naturally open the lid and keep it aside.
3

Now add jeera dhania dry roasted powder to the pressure cooker and mix well.
4

Adjust the salt. Now put kadhai on the oven put ghee when it is ready add jeera,hing finely chopped ginger, dry red chilli fry all put all to the pressure cooker and give it a good mix, add grated coconut mix again.
5

I am making this recipe for temple type Dalma, so presentation is also different now take an earthen pot put dalma to the pot spread more ghee next add jeera dhaniya powder next add grated coconut.
6

Delicious temple type dalma is ready for serving.