Heat 250ml of heavy cream in medium heat and add 400g of dark chocolate and let it melt.

Break the white chocolates into a small separate bowls, melt in the microwave or place over a pan of simmering water.

Whip the 500g of heavy cream until it forms soft peaks. Separate it into 2 bowls

Half of the heavy whip cream,mix together into the melted white chocolate and the other half of cream mix with the melted dark chocolate.

Once we’ll mixed add the two mousses into glasses and decorate with grated chocolate. Chill for 2-3 hour before serving.Enjoyxxx.