Cooking Instructions
- 1
Heat half cup water in a pan. Add half cup semolina and cook till a dough is formed.
- 2
Grate boiled potatoes in this dough. Mix it with chopped coriander leaves, onion, coriander leaves, kasuri methi and dry masale. Knead well.
- 3
Now make small balls of mixture and flatten it on your palms and make a hole in the centre with your finger.
- 4
Now heat oil in karahi and deep fry till golden brown colour. Now flip the side and fry from other side also.
- 5
Serve hot with sauce.
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