Potato semolina rings

Name: Potato semolina rings
Cuisine: Indian
Ingredients: 2 Boiled potatoes; 1/2 cup Semolina; 1 Onion; 1 tsp Coriander leaves; 2 tsp Kasoori methi; 1 Green chilli; 1/2 tsp Carrom seeds; to taste Salt; to taste Red chilli powder; 1 tsp Garam masala; as needed Cooking Oil for deep frying; as needed Water

Aruna Thapar @Arunathapar27

New Delhi

#potato
#Post_8
#ebook

Aruna Thapar @Arunathapar27

New Delhi

#potato
#Post_8
#ebook

Saved

Ingredients

2Boiled potatoes
1/2 cupSemolina
1Onion
1 tspCoriander leaves
2 tspKasoori methi
1Green chilli
1/2 tspCarrom seeds
to tasteSalt
to tasteRed chilli powder
1 tspGaram masala
as neededCooking Oil for deep frying
as neededWater

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Steps

1

Heat half cup water in a pan. Add half cup semolina and cook till a dough is formed.
2

Grate boiled potatoes in this dough. Mix it with chopped coriander leaves, onion, coriander leaves, kasuri methi and dry masale. Knead well.
3

Now make small balls of mixture and flatten it on your palms and make a hole in the centre with your finger.
4

Now heat oil in karahi and deep fry till golden brown colour. Now flip the side and fry from other side also.
5

Serve hot with sauce.