Take a pan add some oil, then put asafoetida, curry leaves for tampering, then add chopped onion & continue fring. Then add chopped tomato stir it well, after that add potato mix well & cook for 4/5 min on medium heat.

Then add all species, green chilli & mix it well.Add socked rice, salt to taste & water mix well. Put the lid on wait for 2 whistle to come out then put it off. Serve with curd.