Karhi pakore

Name: Karhi pakore
Yield: 5 servings
Cuisine: Pakistani
Ingredients: Karhi ingredients; 500 gm yougurt; 4 tsp besan; 1/2 Red chilli powder; 1/2 Termeric powder; 4 cloves garlic; Salt to taste; Water as required; Pakore ingredients; 200 gm.besan; 1/2 tsp Red chilli; Salt to taste; Pinch off mitha soda; 1 tsp White zeera; 1 chopped Green onion; Green fresh garlic; Sarsoon oil as required

Farzana Memon @cook_16880765

Yummmmy & mouthwatering my fav

Farzana Memon @cook_16880765

Yummmmy & mouthwatering my fav

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Ingredients

5 servings

Karhi ingredients
500 gmyougurt
4 tspbesan
1/2Red chilli powder
1/2Termeric powder
4 clovesgarlic
Salt to taste
Water as required
Pakore ingredients
200gm.besan
1/2 tspRed chilli
Salt to taste
Pinchoff mitha soda
1 tspWhite zeera
1chopped Green onion
Green fresh garlic
Sarsoon oil as required

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Steps

1

Sb se pehle dahi ko phat lain phir red chilli besan salt add kar ke hand beater se beat karain
2

Flame on kar ke cook karain or chamcha chalte rahain jab tak boil na ajaey warna app ka sara ameza girl ke zaya hojaey ga jab aik do boil ajaein phir silow flame pe cook krne ke rakh dain half hour ke leay
3

Pakore ke all ingredients mix kar ke soft sa better bana lain or Sarsoon ke oil mn fry karain
4

Pakore fry kar ke karhi mn add kar te jaein
5

Ab usi oil mn bhugar lagaein green onion zeera or garlic ke sath
6

Mazedar karhi ready he Alhumdulillah serve to platter & enjoy dilicious karhi pakore