Spaghetti with Porcini Mushrooms

Name: Spaghetti with Porcini Mushrooms
Total time: 1500 s
Yield: Serves 4 servings
Cuisine: American
Ingredients: 11 oz thick spaghetti (320 grams); 2 porcini mushrooms; 2 cloves garlic; 1/2 cup dry white wine (120 ml); Extra virgin olive oil; Fresh parsley; Salt and pepper

Malito Daniela @cook_14545883

Sicilia

Delicate and elegant, porcini mushrooms are perfect for many dishes. I chose classic spaghetti—a beloved national favorite. A well-made plate of spaghetti makes everyone happy. Let's get cooking!

Malito Daniela @cook_14545883

Sicilia

Delicate and elegant, porcini mushrooms are perfect for many dishes. I chose classic spaghetti—a beloved national favorite. A well-made plate of spaghetti makes everyone happy. Let's get cooking!

Saved

Ingredients

25 minutes

Serves 4 servings

11 ozthick spaghetti (320 grams)
2porcini mushrooms
2 clovesgarlic
1/2 cupdry white wine (120 ml)
Extra virgin olive oil
Fresh parsley
Salt and pepper

Saved

Steps

25 minutes

1

Clean the porcini mushrooms without rinsing them under water. Instead, gently wipe them with a damp cloth until completely clean. Trim just a thin slice from the base of the stem with a knife.
2

Slice the mushrooms, including the stems.
3

Sauté the garlic in extra virgin olive oil, then add the porcini mushrooms to the pan.
4

Deglaze with a bit of white wine, season with salt and pepper, and continue cooking for a few more minutes while the pasta cooks.
5

Drain the pasta and toss it in the pan with the mushrooms, adding the parsley.
6

Sauté for a few minutes, then plate and top with some extra porcini mushrooms.
7

Serve and enjoy!