Alou anday

Name: Alou anday
Cuisine: Pakistani
Ingredients: 12 egg boil; Half kelo tomatoes; Half kelo boil alu; 1 spoon Pise hui red chilli; 3 spoon Pisa hua dhanya; Namak hazba zarorat; Haldi half spoon; Piyaz 4 pise hui; 1 spoon Adrak≥lahsn Ka paste; Oil half piyali; Garam misla

❤ Hira.Nadeem.sayyed❤ 🇵🇰 @hiranadeem

+ following

#actofkindness

❤ Hira.Nadeem.sayyed❤ 🇵🇰 @hiranadeem

Saved

Ingredients

12egg boil
Halfkelo tomatoes
Halfkelo boil alu
1 spoonPise hui red chilli
3 spoonPisa hua dhanya
Namak hazba zarorat
Haldi half spoon
Piyaz 4 pise hui
1 spoonAdrak≥lahsn Ka paste
Oil half piyali
Garam misla

Saved

Steps

1

Sub sa pahly ak patile lain us mai oil Dal Ka sub adza add Kar lain pher bhun lain us Ka bad jab masala bhun Jaye to us mai cut alou Dal dain
2

Us mai boil egg bhe Dal dain or 3 glass Pani Dal Ka dhak da jab oil uper a Jaye or alu gal Jaye to us mai garam masala Dal Ka chala la or
3

Or dish out Kar la mazy dar alu anda tayar ha