Kachay Qeema ka kebab

Name: Kachay Qeema ka kebab
Cuisine: Pakistani
Ingredients: 500 gms Beef qeema; 1 tbs Adrak lehsan paste; 1 Andha; Piyaz 1 medium; Hari mirch 2 chopped; 2 tbs Hara daniya; 1 tsp Namak; 1 tbs Dhaniya crushed; 1 tsp Zeera powder; 1 tsp Garam masala powder; 1/2 tsp Lal mirch; 2 tbs Atta; Lal mirch powder 1, 1/2 tsp; Oil for frying

Hadia Hassan 😍 @hadiahassan

Faislabad

😍

Hadia Hassan 😍 @hadiahassan

Faislabad

😍

Saved

Ingredients

500 gmsBeef qeema
1 tbsAdrak lehsan paste
1Andha
Piyaz 1 medium
Hari mirch 2 chopped
2 tbsHara daniya
1 tspNamak
1 tbsDhaniya crushed
1 tspZeera powder
1 tspGaram masala powder
1/2 tspLal mirch
2 tbsAtta
Lal mirch powder 1, 1/2 tsp
Oil for frying

Saved

Steps

1

Bowl main qeema, adrak lehsan ki paste, piyaz, hari mirch, hara daniya, namak, dhania, zeera powder, garam masala powder dal kar achi tarhan mix kar lain.
2

Haathon ko oil se grease karin or mixture ka aik jaisay size ka kebabs bana lain. Fry pan main oil garam kain or kebabs ko halki ancch pe fry kar lain (approx 4 mint each side)