Tomato rasam

Name: Tomato rasam
Cuisine: Indian
Ingredients: 4 tomatoes; 1 Gooseberry size tamarind; 1/4 tsp mustard seeds; 1/4 tsp jeera / cumin; 2 tsp crushed garlic; 4 dry red chilli; 10-15 curry leaves; 1/4 tsp Haldi / turmeric Powder; 1/4 tsp Hing / asafoetida; 2 tsp rasam powder; 3 tsp ghee; 1/2 fresh coriander leaves; For Rasam powder ::; 1/4 cup jeera / cumin; 1/4 cup pepper; 1/4 cup each tuvar dal and chana dal; 1/2 cup dhaniya / coriander; 15 Curry leaves; 15 red dry chillies; 1 tsp hing / asafoetida; 1 tsp haldi / turmeric powder

Rekha Rathi @RRRM

# winter dishes# ebook Tomato recipes South Indian dish it is served with steamed rice in winter season we can drink the rasam like a soup it is very delicious..

Rekha Rathi @RRRM

# winter dishes# ebook Tomato recipes South Indian dish it is served with steamed rice in winter season we can drink the rasam like a soup it is very delicious..

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Ingredients

4tomatoes
1Gooseberry size tamarind
1/4 tspmustard seeds
1/4 tspjeera / cumin
2 tspcrushed garlic
4dry red chilli
10-15curry leaves
1/4 tspHaldi / turmeric Powder
1/4 tspHing / asafoetida
2 tsprasam powder
3 tspghee
1/2fresh coriander leaves
For Rasam powder ::
1/4 cupjeera / cumin
1/4 cuppepper
1/4 cupeach tuvar dal and chana dal
1/2 cupdhaniya / coriander
15Curry leaves
15red dry chillies
1 tsphing / asafoetida
1 tsphaldi / turmeric powder

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Steps

1

First we can prepare rasam powder.In a pan heat it roast all the ingredients separately and mix all the things and cool it and grind in the mixi.. you can store the rasam masala for 1 month..
2

Wash the tomatoes grind in the mixie. Garlic also crushed
3

In a pan put ghee and heat it and add mustard seeds jeera and Hing and garlic and red dry chillies and curry leaves and Fry for few seconds then add tomato mixture and tamarind juice and add water and add haldi powder and rasam powder and coriander leaves. And boiled for 10 minutes and off the flame and put one tablespoon ghee and cover it.. tomato rasam is ready...
4

Tomato rasam is ready it's serve with steamed rice....