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- 1
Sab se pehly dahi ko itna beat karain ke guthli khatam ho jae.
- 2
Ab is mein besan shamil karain aur ache se mix kar lain.
- 3
Phir is mein 1jug pani aur haldi shamil karain aur ache se mix kar lain.aur AK side pe rakh lain.
- 4
Ab payaz, tamatar aur lahsun mein pani daal kar ache se galne taq paka lain.
- 5
Ab is ko ache se mash kar lain aur namak, laal mirch, haldi, adrak aur sabaz mirch shamil kar lain aur ache se bhon lain.
- 6
Ab tayar besan aur dahi ka tayar kiya howa better shamil karain aur garha hone taq paka lain. (is darmeyan jab taq ubal na ae chamach chalati rahain.)
- 7
Ab pakore ke liye besan mein payaz shamil kar lain aur ache se mix kar lain.
- 8
Phir is mein alo shamil kar ke mix karain.
- 9
Phir is mein sabaz mirch, namak, laal mirch, haldi, zeera, dara mirch, kali mirch aur ajwain shamil kar lain aur pani shamil kar ke paste bana lain.
- 10
Paste ko 30 minutes rest de kar pakore bana lain.
- 11
Ab pakore aur sabaz dhanya karhi mein shamil kar lain.
- 12
Ab zeera ko oil mein bhon kar karhi ko tarka laga lain.
- 13
Mazedaar karhi PAKORA tayar hai.
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