Shahi Mutton Karahi

Name: Shahi Mutton Karahi
Yield: Servings6 servi
Cuisine: Pakistani
Ingredients: 1-1/2 kg Chicken; 2 pcs Tomatoes: as required Onions:; 2 tbsp Red Ginger Garlic Paste:; 2 tbsp Chilli Powder:; 1/2 tbsp All Spice Powder:; 2 pcs Lemon:; 6 pcs Green Chillies:; 10 pcs (peeled) Almonds:; 10 pcs Cashew Nuts:; 1/2 cup Oil:; Salt: as per taste

Ñôôri Màlîk @cook_16764838

islamabad

#Desi_Meal 8
Chicken Karahi is a one of the tastiest dishes of the chicken. This karahi has more demand as compared to beef karahi because of it's less or costly availability. chicken is considered tastiest among all kinds of meat and this is also a reason of demand of it's karahi

Ñôôri Màlîk @cook_16764838

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Ingredients

00:50 To Cook

Servings6 servi

1-1/2 kgChicken
2 pcsTomatoes: as required Onions:
2 tbsp RedGinger Garlic Paste:
2 tbsp Chilli Powder:
1/2 tbspAll Spice Powder:
2 pcsLemon:
6 pcsGreen Chillies:
10 pcs (peeled) Almonds:
10 pcs Cashew Nuts:
1/2 cupOil:
Salt: as per taste

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Steps

00:50 To Cook

1

Wash chicken well and mix ginger garlic paste, salt, onion (thickly sliced) and one cup water
2

Cook for 15-20 minutes until meat is fully tenderized
3

Heat oil in another pan at medium flame and add thinly sliced tomatoes.
4

Add red chilli powder and all-spice powder and cook until tomatoes are softened well.
5

Add tenderized chicken green chillies (slit from the middle) and thinly sliced lemon.
6

Cook well until oil layer comes on top.
7

Finally add peeled almonds and cashew nuts and cook on steam (dam) for 5 minutes.
8

Delicious shahi mutton karahi is ready.
9

Serve with hot tandoori naans.
10