Dahi ka kabab/Kabab with Hungcurd

Name: Dahi ka kabab/Kabab with Hungcurd
Cuisine: Indian
Ingredients: 1 cup hung curd; 1/4 cup cottage cheese; 1/2 cup fried onions/ beresta; 2 tbsp chopped almonds; 1 tsp red chilli powder; 1 tsp garam masala powder; 1 tsp finely chopped green chilli; 1 tbsp roasted Chana dal powder; 2 tbsp finely chopped coriander leaves; as needed Cheese cubes cuts into small cubes for filling; to taste Salt; 1 pinch sugar; as needed Bread crumbs for rolling; 1 tbsp oil for shallow frying

Deepanjali Das @cook_12477078

#ebook #onerecipeonepost #DC #post1 #goldenapron3 #week12 #curd
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Preptime- 5mints, cooking time-10mints
Dahi ka Kabab makes for a perfect appetizer loved by many for their soft mouth melting interior texture while they are crisp from outside.

Deepanjali Das @cook_12477078

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Ingredients

1 cuphung curd
1/4 cupcottage cheese
1/2 cupfried onions/ beresta
2 tbspchopped almonds
1 tspred chilli powder
1 tspgaram masala powder
1 tspfinely chopped green chilli
1 tbsproasted Chana dal powder
2 tbspfinely chopped coriander leaves
as neededCheese cubes cuts into small cubes for filling
to tasteSalt
1 pinchsugar
as neededBread crumbs for rolling
1 tbspoil for shallow frying

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Steps

1

Combine all the ingredients in a deep bowl & mix well.
2

Divide the mixture into seven equal portions to form round kebabs.
3

Put a cheese cube in each round mixture & cover it with the kebab mixture.
4

Roll each kebab in breadcrumbs so that the kebabs are equally coated from both the sides.
5

Heat oil in a nonstick frying pan & shallow fry the kebabs till they turn golden brown in colour from both the sides.
6

Drain on an absorbent paper.Serve it hot as an appetizer with green chutney or mint kebab chutney.