Vendhaya keerai kootu #healthy2020 #chefdeena

Name: Vendhaya keerai kootu #healthy2020 #chefdeena
Yield: 4 people
Cuisine: Indian
Ingredients: 3 bundles Vendhaya keerai kattu /Methi Greens / Fenugreek Greens; 30 gram Moong Dal; 1 spoon Oil; 1 spoon Mustard; 1 spoon Urad Dal; 2 Green Chilly; 2 teeth Garlic; 1.5 spoon jeera; 3 spoon coconut flakes; 1/4 spoon turmeric; Salt; Small piece of Jaggery; 1 Onion; 1 tomato

VKA COOKING @cook_19918474

Chennai

#healthy2020 #chefdeena

VKA COOKING @cook_19918474

Chennai

#healthy2020 #chefdeena

Saved

Ingredients

4 people

3 bundlesVendhaya keerai kattu /Methi Greens / Fenugreek Greens
30 gramMoong Dal
1 spoonOil
1 spoonMustard
1 spoonUrad Dal
2Green Chilly
2teeth Garlic
1.5 spoonjeera
3 spooncoconut flakes
1/4 spoonturmeric
Salt
Small piece of Jaggery
1Onion
1tomato

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Steps

1

Clean the methi Greens in fresh water
2

Stream Moong Dal and Mathi Greens together
3

In a kadai add oil, Mustard, Urad dal and fry it until Urad dal is fried fully. Then add Onion and Tomato and fry it for 2 minutes.
4

In a mixer jar add garlic, green chilly, coconut and jeera and grind - malsala
5

Add streamed mathi greens and moong Dal in Kadai then add masala prepared. Then add salt, turmeric powder and jaggery and leave it to boil for 2 minutes.
6

Your mathi greens/vendhayam keerai kootu is ready.