Gujurati Khaman Dhokla

Name: Gujurati Khaman Dhokla
Total time: 2400 s
Yield: 3 servings
Cuisine: Indian
Ingredients: For Batter :-; 1 &1/2 cup Gram flour (Besan); 1/2 cup Semolina (Suji); 1/2 tsp ginger paste; 2 chopped chillies; 1/4 tsp turmeric powder; 1 tbsp sugar; 1 pinch Asafoetida (Hing); to taste Salt; 1 cup or more sour curd; 1 tsp Baking soda; For tempering :-; 1 tsp Oil; 1 tsp mustard seeds; 1 tsp white Sesame (til); 1 pinch Asafoetida (Hing); 2 Chillies cut in the middle; 1 cup water; 2 tsp sugar; 1/2 tsp lemon juice; to taste Salt; as required Chopped coriander leaves to garnish; 2 tbsp grated coconut for garnishing

Nirmala Panda @cook_11897018

#goldenapron2
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#GujuratiDish

Nirmala Panda @cook_11897018

#goldenapron2
#POST1
#GujuratiDish

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Ingredients

40 minutes

3 servings

For Batter :-
1&1/2 cup Gram flour (Besan)
1/2 cupSemolina (Suji)
1/2 tspginger paste
2chopped chillies
1/4 tspturmeric powder
1 tbspsugar
1 pinchAsafoetida (Hing)
to tasteSalt
1 cupor more sour curd
1 tspBaking soda
For tempering :-
1 tspOil
1 tspmustard seeds
1 tspwhite Sesame (til)
1 pinchAsafoetida (Hing)
2Chillies cut in the middle
1 cupwater
2 tspsugar
1/2 tsplemon juice
to tasteSalt
as required Chopped coriander leaves to garnish
2 tbspgrated coconut for garnishing

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Steps

40 minutes

1

At first, take a mixing bowl sieve gram flour (Besan), then add semolina, and add other ingredients mentioned above except baking soda then mix well and make a smooth batter of Dhokla consistency. Add water if required.
2

Then rest it for 20-25 minutes.
3

Now add Baking soda and mix well. Then immediately steam the Dhokla batter for 15 - 20 minutes.
4

Meanwhile, temper the tempering ingredients in a pan.
5

Then transfer the Dhokla to a plate and cut it and pour the tempering ingredients soon after tempering it.
6

Garnish it with chopped coriander leaves and 2 tbsp fresh grated coconut.
7

Finally, serve it with chutney and sauce.