Zarda

Name: Zarda
Total time: 1800 s
Yield: 5person
Cuisine: Pakistani
Ingredients: For Boil Rice; 5 glasses Water; Cinnamon Stick 1; Bay leaf 1; 2 Star anise; 3 Green cardamom; Cloves 6; Zarda Colour Green, Red, yellow few drop (as your desire); Sela Rice 500g (half kg) Soaked in water for 2 hours; For Cook Zarda; 2 tbsp Ghee; 3 Green cardamom; Sugar 500g (half kg); 1 tsp Rose Essence; Ashrafi Green, Red (Tutti Frutti); Dry fruits (Chopped almonds, Raisin, Coconut)

Hira Naz @Hiranaz

#YearEndChallenge
6th week - 11th recipe

Hira Naz @Hiranaz

#YearEndChallenge
6th week - 11th recipe

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Ingredients

30 minutes

5person

For Boil Rice
5 glassesWater
Cinnamon Stick 1
Bay leaf 1
2Star anise
3Green cardamom
Cloves6
Zarda Colour Green, Red, yellow few drop (as your desire)
Sela Rice 500g (half kg) Soaked in water for 2 hours
For Cook Zarda
2 tbspGhee
3Green cardamom
Sugar 500g (half kg)
1 tspRose Essence
Ashrafi Green, Red (Tutti Frutti)
Dry fruits (Chopped almonds, Raisin, Coconut)

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Steps

30 minutes

1

First, take water in a pot add Water, Cinnamon Stick, Bay leaf, Star anise, Green cardamom, Cloves & add yellow, red, green food colour with water.
2

When water is boiled, add rice and cook them completely. Then take rice out in a strainer and drain the water.
3

First heat ghee in a pan. When ghee is heated, add crack green cardamoms.
4

Fry it 2 mins then, add boiled rice and also sugar to the rice and mix.
5

When sugar is dissolved, turn the flame high so that sugar water is dried.
6

Do not move ladle repeatedly; it will break the rice.
7

When rice water is dried & rice cooked completely, add Rose essence, Ashrafi, almonds, pistachios, chopped coconuts, and now place for dam (Now cook at low flame).
Very tasty zarda sweet rice is ready.