Chicken Soup

Name: Chicken Soup
Total time: 2700 s
Yield: 4 to 6 servings
Cuisine: Pakistani
Ingredients: 1/2 kg Desi chicken; Piyaz 1 medium; 1 inch Adrak; 2-3 cloves Lehsan; 1 stick Darchini; 4-5 Long; 7-8 Kali mirch; to taste Namak; Pani as required; 1 1/2 tbsp Chicken powder; 1 tsp Crushed black pepper; 1 tbsp Soya sauce; 1 tbsp Chilli sauce; Corn flour 4 tbsp or as required; Pani as required; 3 Desi Andy

Malaika Farhan @cook_20253249

#Chinese Go to my Kitchen and find out delicious recipe of fried rice and chicken macaroni

Malaika Farhan @cook_20253249

#Chinese Go to my Kitchen and find out delicious recipe of fried rice and chicken macaroni

Saved

Ingredients

40-45 mins

4 to 6 servings

1/2 kgDesi chicken
Piyaz 1 medium
1 inchAdrak
2-3 clovesLehsan
1 stickDarchini
4-5Long
7-8Kali mirch
to tasteNamak
Pani as required
1 1/2 tbspChicken powder
1 tspCrushed black pepper
1 tbspSoya sauce
1 tbspChilli sauce
Corn flour 4 tbsp or as required
Pani as required
3Desi Andy

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Steps

40-45 mins

1

In pressure cooker add desi chicken, onion, ginger, garlic, cinnamon stick, cloves, black pepper, salt and water mix well and bring it to boil, cover and pressure cook for 20 - 25 min or until tender
2

In a pot add strain chicken stock and take out chicken pieces and shred and set a side
3

In prepared chicken stock bring it to boil and add shredded chicken and mix well
4

Add chicken powder, salt, crushed black pepper, soya sauce and chilli sauce and mix well, cook on a low flame for 4-5 mins
5

In water add corn flour and whisk well
6

Add dissolve cornflour, mix gently and cook until soup will thick
7

In a bowl,add brown eggs and whisk well
8

Gradually add whisked egg and mix gently.. serve hot!!