Sindhi beh chanaChaat

Name: Sindhi beh chanaChaat
Total time: 1800 s
Yield: 8 servings
Cuisine: Pakistani
Ingredients: 1/2 kg beh.boil; 1/2 kg chanaboil; 3 medium aloo.boil; Namak taste ke mutabiq; 1 tsp Lal Mirch powder; 1/4 tsp Zarde ka rang; 1 tsp Tatri; 2-3 Hari Mirch; 1/4 tsp Amchor powder; Pyaz1-2,medium.chop; cup Hara dhania.1/2

Noor khatoon @cook_20212248

Ye Indian dish hai.Indian khano main beh ka istamal bauht hota hai.
#referafrienduzmalatif.

Noor khatoon @cook_20212248

Ye Indian dish hai.Indian khano main beh ka istamal bauht hota hai.
#referafrienduzmalatif.

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Ingredients

30mints.

8 servings

1/2 kgbeh.boil
1/2 kgchanaboil
3medium aloo.boil
Namak taste ke mutabiq
1 tspLal Mirch powder
1/4 tspZarde ka rang
1 tspTatri
2-3Hari Mirch
1/4 tspAmchor powder
Pyaz1-2,medium.chop
cupHara dhania.1/2

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Steps

30mints.

1

Beh ko boil Karen(1se derh ghanta lagta hai)
2

Chanaaur aloo bhi boil Karen.boil ke waqt jab channe boil ho Jain Thora sa Pani reh jai us waqt chutki zarde ka rang add karen.
3

Ab ek dekchi main 1glass Pani dalen,pakne ke liye rakhen,us main boil aloo ko mash kar ke add karen.boil beh bhi add Karen.
4

Ab namak,Lal Mirch,chutki zarde ka rang,pyaz chop,Hari Mirch,Hara dhania,tatri.sub add kar ke itna cook Karen ke garha(thick ho jai).
5

Tamam masaley half,aloo, beh ke batter main add Karen,half channe Mein add karen.
6

Ab plate ya dish main beh ke circles kat kar rahhen,choley rakhen,thick batter chutney ki tarha dalen.garnish Karen,Hara dhania, Hari Mirch,anchored powder sprinkle Karen.(sirf tatri,batter main add Karen.