Put flour in a clean basin,add salt and coconut powder then mix well, add warm water as you knead

Add oil knead well till it's no longer sticky then let the dough rest for about 30 minutes

Put the dough on the surface where you'll roll it I applied oil on the surface, roll the dough,apply oil then cut the dough and start rolling it

Pick the rolled dough and spread on a dusted surface into round shapes,place the chapati on the pan and press,add oil and it will start fuming up see..

Flip and add oil on the other side let it cook till well browned, continue with this process till all the chapatis are done and store in a hot pot for them to be warm and stay soft

Serve warm with your favourite stew and enjoy