Shalgam,gajar Ka Pani wala achar

Name: Shalgam,gajar Ka Pani wala achar
Total time: 900 s
Yield: un limited
Cuisine: Pakistani
Ingredients: 1/2 kg shalgam; 1/2 kg gajar; 2 tbsp Rai grind; 2 tbsp Kutti lal mirch; 2 tsp vinegar; 2 tsp lehan,adrak peste; to taste Salt; 1 Jag pani

Saba Faisal @cook_20167508

#sabzi
Simple and quick recipe.ye man ne apni SAAS se sekhi hy .apni Ami ko bi Bana sekhai hy .ap log bi try kejay ga

Saba Faisal @cook_20167508

#sabzi
Simple and quick recipe.ye man ne apni SAAS se sekhi hy .apni Ami ko bi Bana sekhai hy .ap log bi try kejay ga

Saved

Ingredients

15 minutes

un limited

1/2 kgshalgam
1/2 kggajar
2 tbspRai grind
2 tbspKutti lal mirch
2 tspvinegar
2 tsplehan,adrak peste
to tasteSalt
1Jag pani

Saved

Steps

15 minutes

1

Shalgam or gajar ko cut Kar lein
2

Pan man Pani boil Kar lein.jab Pani boil hone lagy to shalgam or gajar Dal dein 2-3 minutes pakne dein
3

Shalgam or gajar bowl man Nikal Lein or thanda Kar lein.jab thanda ho jay to Pani, shalgam or gajar jar man dalein. lehsan, adrak paste or masle(Rai, vinegar,salt,lal mirch) dalein
4

Achi tarha mix karin.1-2 din man achar taiyar ho jay ga