Rava upma

Name: Rava upma
Cuisine: Indian
Ingredients: 3 tbsp Ghee; 1 cup Fine Rava; 1 tsp Mustard Seeds; 10-15 Curry Leaves; 1 tsp Urad Dal; 1 tsp Chana dal; 8-10 Cashew Nuts Halved; 1/2 cup Onion Chopped; 2 tsp Green Chilli Chopped; 1 tsp Ginger Grated; 1/4 cup carrot Chopped; 1/4 cup carrot Chopped; 2.5 cup Hot water; 1 tsp Sugar; to taste Salt; 1 tbsp Lemon Juice

Deepika Pradhan @cook_19528535

#goldenapron3
#week-4

Deepika Pradhan @cook_19528535

#goldenapron3
#week-4

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Ingredients

3 tbspGhee
1 cupFine Rava
1 tspMustard Seeds
10-15Curry Leaves
1 tspUrad Dal
1 tspChana dal
8-10Cashew Nuts Halved
1/2 cupOnion Chopped
2 tspGreen Chilli Chopped
1 tspGinger Grated
1/4 cupcarrot Chopped
1/4 cupcarrot Chopped
2.5 cupHot water
1 tspSugar
to tasteSalt
1 tbspLemon Juice

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Steps

1

Heat 1 tsp ghee in a pan.
2

Add rava and fry until turns slightly brown.
3

Remove the roasted rava on a plate and keep aside.
4

Heat the remaining ghee in the same pan.
5

Once the ghee is hot, add mustard seeds, curry leaves, urad dal, chana dal and cashew nuts and fry until they turn slightly browned.
6

Add onion, green chilli and ginger and fry until onion turns pinkish in colour.
7

Add carrots and peas and cook on high heat for 3-4 minutes.
8

Add hot water, salt, sugar and lemon juice and bring it to a boil.
9

Add the roasted rava and mix well.
10

Cover the pan and simmer the heat to low.
11

Cook for 3-4 minutes on low heat until rava absorbed the water and is cooked.
12

Remove the pan from heat and let the upma rest for 4-5 minutes.
13

Fluff it with a soon and serve hot.