Sponge Cake Recipe

Name: Sponge Cake Recipe
Cuisine: Nigerian
Ingredients: 4 cups ofAll Purpose Flour; 4 Large Eggs; 2 cups granulated Sugar; 1 cup brown sugar; 2 tbs baking powder; 1 tbs Red food color; 1 tbs vanilla flavor; 1 cup buttercream

ChefPhunmbi @cook_19936699

Asokoro Abuja

I had a very busy week but I made sure I baked my favorite sponge cake for my friends and family today #bakeacake !!! We all enjoyed it !!!!

ChefPhunmbi @cook_19936699

Asokoro Abuja

I had a very busy week but I made sure I baked my favorite sponge cake for my friends and family today #bakeacake !!! We all enjoyed it !!!!

Saved

Ingredients

4 cupsofAll Purpose Flour
4Large Eggs
2 cupsgranulated Sugar
1 cupbrown sugar
2 tbsbaking powder
1 tbsRed food color
1 tbsvanilla flavor
1 cupbuttercream

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Steps

1

Start by mixing the whole dry ingredients and then in a separate bowl whisk the eggs/ buttercream and add it into the dry mixture, fold it together then add in the vanilla flavor, now get two bowls and divide the batter into 2.
2

In one bowl you will have the vanilla cake in another bowl add in the red food color and mix together till it completely blended. Now pour in your baking pans and bake in a 220 degrees oven for 25-28 mins and your two colored sponge cakes and you can have with a soda or some Tea. Enjoy !!!!