Open in Cookpad AppSteps
- 1
Wash dal and soak for 5 mins.
- 2
Add water and drained dal in cooker. Add haldi and salt. Let it cool for a whistle.
- 3
Add it to a vessel and mash with saddle.
- 4
In a pan add ghee. Let it heat and add all the tadka ingredients.
- 5
Add this tadka to the dal and garnish with cilantro (optional).
Similar Recipes
More Recipes
-
-
Jamaican Jerk Smoked Mac & Cheese
-
-
-
-
-
-
-
Phuluri - An Ideal Pakora for Indian Monsoon
-
-
Garlic Parmesan Roasted Cauliflower
-
-
Cauliflower Crusted Pizza Bites- Keto
-
-
-
Andhra style Stuffed brinjal sabji
-
-
-
Uma Purohit -
Lemon mint sharbat (concentrate)
-
Simple Pan toasted brown bread #theme challenge
-
-
-
-
https://cookpad.wasmer.app/us/recipes/11634390
Comments