Bhindi Chicken

Name: Bhindi Chicken
Total time: 2100 s
Yield: 2person
Cuisine: Pakistani
Ingredients: 250 gm Chicken; 250 gm bhindi; 1 cup tomato paste; 1/2 cup onion paste; 1 tsp garlic paste; 1 tsp red chilli powder; 1/2 tsp turmeric powder; salt as per taste; 1/2 cup oil; 1 tsp lemon juice; 2.4 hari mirch

Ñôôri Màlîk @cook_16764838

islamabad

#HAPPYBIRTHDAYCOOKPAD
#Ambassadors post
#Motivational_post
bhindi aesi vegetable me sumar hoti he jike beshumar faedy hen .jese ke sugar patient ke liye bht faeda mand hai..
Ghutne Ki Sujan ke liye b bht faeda deti hai...orrrr
mere ghar me sab hi bhindi bht shoq se khaty hen ..

Ñôôri Màlîk @cook_16764838

Saved

Ingredients

35 minutes

2person

250 gmChicken
250 gmbhindi
1 cuptomato paste
1/2 cuponion paste
1 tspgarlic paste
1 tspred chilli powder
1/2 tspturmeric powder
salt as per taste
1/2 cupoil
1 tsplemon juice
2.4hari mirch

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Steps

35 minutes

1

Chicken wash karlen.. bhindi wash kar ke uper nichy ke nok cut karden.or bhindi par lemon juci dal kar achi trha mix krden............(is se bhindi me jo less hoti he wo khtam hojati hai)
2

Pan me oil gram karein.
3

Garlic paste dal kar few sec pkaen..
4

Onion paste dalen..
5

Tomato paste dalen..
6

Red chilli powder dalen..
7

Turmeric powder dalen.
8

Salt dalen.
9

Mix kar ke 2tbsp pani dalen or achi trha masala bhun lein..
10

Jab msala bhun jae to chicken dalen..
11

Or achi trha chicken ko bhunlen..
12

Jab chicken ka pani dry hojae to bhindi or hari mirch shamil krden..or itna pani dalen ke chicken gal jae..bhindi b isi ke sath soft hojaegi..
13

Chicken jaldi gal jati hai or bhni ko b ziada ni pkana hota..flame off krden
14

Mzedar bindi chicken tyar hai
15

Roti ke sth serve karein..
16