Sweetcorn Fritters

Name: Sweetcorn Fritters
Yield: Makes 8 fritters
Cuisine: British
Ingredients: 1 x 340g tin sweetcorn; Handful fresh coriander; 1/4 Red onion; 2 tbsp Plain flour; 1/2 tsp paprika; 1 egg; 1/2 tsp olive oil; Salt and pepper; Juice from half a small Lime; Greek yoghurt; Small handful pine nuts, lightly toasted; Small handful of pumpkin seeds

Izzy@ditching_the_apron @cook_20970117

Breakfast or lunch of champions with these quick and easy Sweetcorn Fritters #lunchinspo #lunchideas . Jam packed with sweet corn flavour with a crispy exterior and a soft delicious inside. Perfect for brunch, lunch or a post work snack! The easiest #workingfromhome lunch with most ingredients being cupboard ingredients or fridge staples. NB: to make vegan, swap the egg for some a couple of teaspoons of water.

#stayingfromhome

Izzy@ditching_the_apron @cook_20970117

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Ingredients

Makes 8 fritters

1x 340g tin sweetcorn
Handfulfresh coriander
1/4Red onion
2 tbspPlain flour
1/2 tsppaprika
1egg
1/2 tspolive oil
Salt and pepper
Juice from half a small Lime
Greek yoghurt
Small handful pine nuts, lightly toasted
Small handful of pumpkin seeds

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Steps

1

Finely chop the red onion and coriander (leaving some coriander for garnish)
2

Scoop out half the tin of sweetcorn and put aside.
3

Blend the remaining half of the sweetcorn, the onion, coriander, flour, paprika, egg, olive oil and lime juice together until mixed but still chunky.
4

Stir in the remaining sweetcorn you set aside, until the mixture is a batter consistency. Add water or flour if needed.
5

Heat a frying pan with a splash of oil on medium heat and spoon the fritter mixture in to make patties.
6

Fry until golden brown on each side and cooked throughout, about 5 minutes.
7

Serve with plenty of Greek yoghurt, toasted nuts and seeds and fresh coriander.