Masala dosa

Name: Masala dosa
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 cups Rice; 1 cup Urad dal; 6 Boiled potatoes; 1 Onion; 1 Carrot; 1/2 tbsp Turmeric powder; 1/2 tbsp Coriander powder; 1/2 tbsp Chilli powder; 1 tbsp mustard seeds; As per taste Salt; 1 tbsp Ginger garlic paste; For chutney-; 1/4 cup Roasted Peanut; 1/4 cup Roasted Gram daal; 2 Roasted dry red chillies; 1/2 cup Coconut; As required Oil; 1 tsp Mustard seed; 2 cloves Garlic

Vijeta Priyam @cook_17324999

Vijeta Priyam @cook_17324999

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Ingredients

30 minutes

4 servings

3 cupsRice
1 cupUrad dal
6Boiled potatoes
1Onion
1Carrot
1/2 tbspTurmeric powder
1/2 tbspCoriander powder
1/2 tbspChilli powder
1 tbspmustard seeds
As per taste Salt
1 tbspGinger garlic paste
Forchutney-
1/4 cupRoasted Peanut
1/4 cupRoasted Gram daal
2Roasted dry red chillies
1/2 cupCoconut
As required Oil
1 tspMustard seed
2 clovesGarlic

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Steps

30 minutes

1

Soak rice and daal overnight. Grind and let it rest for 3-4 hours.
2

For stuffing take mashed potatoes. Heat a wok add oil mustard seed onion Ginger garlic paste spices add potatoes and grated carrot. Fry well.
3

Heat griddle. Put batter and spread evenly. Add oil on it's side. Add masala and roll it properly.
4

For chutney grind all the ingredients and then add the crackled mustard seeds.