i used the leftover in my refrigerator. you can change vegetables as you want.i used to eat with chilli sauce

A delicious veggie stock with ginger & toasted seasame seed oil, slow braised melt in your mouth pork belly, tasty greens & traditional Chinese noodles, makes for a dish straight from the Orient.

🍜😍#CA2025#CookpadApron2025#vermicelli#noodles#soup#lunch#dinner#sup#seafood#meat#chicken#Asian#texas#HEB#mihun#ricenoodle#potato#peanuts#patty# pegedil

Winter vermicelli in fish ball soup

MY VERSIONSMOOTH CELLOPHANE NOODLEFLAVOURFUL MEATY SOUPLOVING IT

one of our favourite meal at home! :) :hungry

MY VERSIONHELP RELIEVE DRY COUGH AND INNER HEATA SIMPLE AND DELICIOUSFRUITS SOUPLOVING IT

I've been eating this soup for all my life. When Later on in life, I encountered the typical 'pork soup,' and I was really surprised!I was able to finally put together a recipe I was satisfied with, remembering the way my mother used to make it.It's a very simply flavored light soup, so adjust the amount of salt and soy sauce to your taste.The sizes specified for the solid ingredients are approximate, so vary these to your taste as well.If you don't skim off the scum, the soup will become cloudy. (Using a store-bought scum removal sheet makes this so much easier!) For 3-4 servings. Recipe by Kakigori

When Chinese cabbage is in season, it's very cheap.If you can let this rest overnight, the Chinese cabbage will become a lot sweeter. Recipe by Mamakura

I Had Some Shared Pork, Peas, Chicken Broth and Tomatoes.