Potato Tahari (Aalo pulao)

Name: Potato Tahari (Aalo pulao)
Total time: 3600 s
Yield: 3-4 servings
Cuisine: Pakistani
Ingredients: 1/2 cup oil; 2 medium Onion (piyaz)sliced; 1 Bay leaf (taiz pta); 2 Cinnamon sticks (darchini); 7-8 Black pepper corn (kali mirch); 1 tsp Cumin seeds (zeera); 3-4 Tomato (tamatar) chopped; 5-6 Cloves (long); 2 Black cardamom (bari Elaichi); 1 tbs Ginger garlic (adrak+ lehson)paste; 1 & Half tsp or to taste Salt (namak); 1 & half tsp or to taste Red chilli powder (lal mirch); Half tsp Turmeric Powder (Haldi powder); 1/2 cup whisked yogurt (dahi); 2-3 Potatoes (aalo)large (half boiled) -; 3 &1/2 cup or as needed Water (pani); 500 gms (soaked for 30 mins Rice (chawal); 3-4 Green chilies (sabz mirch); 1/4 cup Fresh coriander(zabz dhania); 1 tsp Whole Species (garam masala); 1/2 tspNutmeg & mace powder (jaifil jaivitri powder)

Sajal Fatima @cook_21028453

#HAPPYBIRTHDAYCOOKPAD
My favourite and easy tahari recipe ..Try this lovely vegetable tahari recipe and spice up your rice today. 😋😋😋

Sajal Fatima @cook_21028453

#HAPPYBIRTHDAYCOOKPAD
My favourite and easy tahari recipe ..Try this lovely vegetable tahari recipe and spice up your rice today. 😋😋😋

Saved

Ingredients

60 mins

3-4 servings

1/2 cupoil
2medium Onion (piyaz)sliced
1Bay leaf (taiz pta)
2Cinnamon sticks (darchini)
7-8Black pepper corn (kali mirch)
1 tspCumin seeds (zeera)
3-4Tomato (tamatar) chopped
5-6 Cloves(long)
2Black cardamom (bari Elaichi)
1 tbsGinger garlic (adrak+ lehson)paste
1& Half tsp or to taste Salt (namak)
1& half tsp or to taste Red chilli powder (lal mirch)
Halftsp Turmeric Powder (Haldi powder)
1/2 cupwhisked yogurt (dahi)
2-3Potatoes (aalo)large (half boiled) -
3&1/2 cup or as needed Water (pani)
500 gms(soaked for 30 mins Rice (chawal)
3-4Green chilies (sabz mirch)
1/4 cupFresh coriander(zabz dhania)
1 tspWhole Species (garam masala)
1/2tspNutmeg & mace powder (jaifil jaivitri powder)

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Steps

60 mins

1

In pot, add oil and onion,saute little. -Add bay leaf,cinnamom stick,black pepper corns,cumin,cloves and black cardamom,saute mix it.
2

Add ginger garlic paste and saute well.
3

Add tomatoes and give it a good mix. Add salt,red chilli powder and turmeric powder,mix it -Now add yogurt and mix well.
4

Add potatoes (half boiled) and green peas (half boiled),mix it and add water,bring it to boil.
5

Add rice (soaked for 35-45 mins),mix it and cook on high flame until water dries up. -Add green chilies,fresh coriander,whole spice powder,nutmeg & mace powder,
6

Cover and simmer for 15minutes. Now Serve with mint chutney & Salad