Vegetable khichdi

Name: Vegetable khichdi
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 bowl rice; 1 cup moong dal; 1 Onion; 2 tomatoes; 1 tsp ginger garlic and chilli paste; 2 tbsp ghee; 1 inch cinnamon; 1/2 tsp jeera /cumin seeds; 1-2 bay leaves; 1-2 dry red chillies; 1 bowl 1 bowl (peas, carrot capsicums cauliflower potato)

Daxa Parmar @daxaparmar

#goldenapron3
#rainbowweek4
#yellow

Daxa Parmar @daxaparmar

#goldenapron3
#rainbowweek4
#yellow

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Ingredients

20 mini

4 servings

1 bowlrice
1 cupmoong dal
1Onion
2tomatoes
1 tspginger garlic and chilli paste
2 tbspghee
1 inch cinnamon
1/2 tspjeera /cumin seeds
1-2bay leaves
1-2dry red chillies
1 bowl1 bowl (peas, carrot capsicums cauliflower potato)

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Steps

20 mini

1

Take pan heat on the flame, add ghee and whole masala add hing then stir it. Now add adrak mirchi paste, chopped onion and tomatoes, peas and saute it for few minutes.
2

Then add mix vegtables and all stir very well.
3

Now add all regular masala and rice, dal and mix very well and add water and cook them by covering the lid on medium flame.
4

Check it, if cooked then transfer it in a plate.
5

Now garnish with fresh coriander serve with curd mango, achar and urad papad.