Steps
- 1
Cut your chicken breast to bite size pieces
- 2
Add your seasonings & ginger.
- 3
Dip chicken in the flour then egg then back in the flour. Fry next.
- 4
In a pan melt your butter.
- 5
Add soy sauce & Siracha. Mix well.
- 6
Add honey & lime. Mix well.
- 7
Add in your chicken once your sauce is thickened.
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