Curry

Name: Curry
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 Cup curd; 2 tbsp gram flour; 1 tsp mustard seeds; 1 tsp Cumin seeds; 1 cup water; 1 tbsp ghee; 4-5 curry leaves; 1 green chilli chopped; 1 pinch asafoetida; 1 tsp sugar; 1 tsp turmeric powder; to taste Salt

Veena Ranga @cook_21136649

#goldenapron3 #week12

Veena Ranga @cook_21136649

#goldenapron3 #week12

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Ingredients

4 servings

1 Cupcurd
2 tbspgram flour
1 tspmustard seeds
1 tspCumin seeds
1 cupwater
1 tbspghee
4-5curry leaves
1green chilli chopped
1 pinchasafoetida
1 tspsugar
1 tspturmeric powder
to tasteSalt

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Steps

1

Take one bowl put curd add some water and shake it well.
2

Then add gram flour, turmeric powder and salt
3

Take pan put some ghee in a medium flame add curry leaves, asofotida, cumin, mustard seeds and green chilli fry it 1 minute.
4

Add the solution of better in the pan boil it for 10 minutes and put sugar in it
5

Curry is ready to serve.