Asian style pork kebabs, steamed veg and yellow rice

Name: Asian style pork kebabs, steamed veg and yellow rice
Yield: 2 servings
Cuisine: British
Ingredients: 450 g Pork fillet; 2 garlic cloves; 20 ml rice vinegar; 2 tbsp honey; 1 red chilli; 30 ml soy sauce; 200 g basmati rice; 1 tsp turmeric; Salt; 60 g long stem broccoli; 80 g babycorn; 1 scalion; 40 g monge tout; Flax seed; 100 g ginger root; leaves Fresh coriander; Flax seeds (didnt have sesame seeds)

Fittest Chef @fittestchef

Belfast

Sun is out so time to move cooking to the garden. I used bbq here to cook pork and preped other elements in kitchen. Recipe is maybe not that straight forward to follow but It worked.

Fittest Chef @fittestchef

Belfast

Sun is out so time to move cooking to the garden. I used bbq here to cook pork and preped other elements in kitchen. Recipe is maybe not that straight forward to follow but It worked.

Saved

Ingredients

2 servings

450 gPork fillet
2garlic cloves
20 mlrice vinegar
2 tbsphoney
1red chilli
30 mlsoy sauce
200 gbasmati rice
1 tspturmeric
Salt
60 glong stem broccoli
80 gbabycorn
1scalion
40 gmonge tout
Flax seed
100 gginger root
leavesFresh coriander
Flax seeds (didnt have sesame seeds)

Saved

Steps

1

Cut tenderloin in 1 inch tick chunks. To make marinade grade ginger, chop 2 garlic cloves and 1/2 of chilli. Mix it with 10 ml of soy sauce and rice vinegar. Cover pork with the marinade and leave it leave it in the fridge in tight container for several hours. I left for 8 hours.
2

Next step is to skewer the pork. If you use wooden skewers soak them in water first. Cook rice with turmeric and some salt. Rinse it under cold water. Set aside. Blanch baby corn, long stem and monge tout. Cool down under cold water.
3

Leave remaining juices from marinade and add 1 tbsp of honey. Slice scalions, chop garlic and rest of chilli
4

Start barbequing kebabs. I used gas bbq. To do veg I used a pan but wok would be ideal. This can be done at home. Start with garlic, chilli and scalion and little bit of rapeseed oil. After few min add pak choi and other veg. Add 20 ml soy sauce.
5

Keep turning kebabs basting with remaining marinade. It took me about 12 min to cook it. Heat up rice. Vegetables will be ready when pak choi is wilted.
6

I served mine veg with flax seeds on them and little bit of coriander leaves