Shrimp Alfredo with Mushrooms

Perry
Perry @cook_21860842
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Ingredients

  1. Fettucine pasta
  2. Shrimp
  3. 1 lbpeeled deveined shrimp
  4. S&P
  5. Paprika (1 tbs)
  6. Onion:
  7. 1/2of onion (yellow)
  8. Butter (1.5 tbs)
  9. Garlic (1 garlic clove)
  10. Mushroom:
  11. 6-7bella mushrooms
  12. Garlic Powder (1.5 (tsp)
  13. Pepper (1 tsp)
  14. Alfredo Sauce
  15. White wine: 1/3 cup of White wine (used sauvignon blanc)
  16. Whipping cream: 2 cups of heavy whipping cream
  17. Oregano: (1.5 tsp)
  18. Basil: (1.5 tsp)
  19. Butter: (1tbs)
  20. Cheese: 3 tablespoons of parmesan cheese (used mixed of Parmesan cheese and rich cheddar ie. you want a fluffy white cheese that melts/dissolves easily)
  21. Garnish
  22. Cilantro or Parsley

Cooking Instructions

  1. 1

    Boil water and cook fettuccine pasta until al dente.

  2. 2

    First clean and throughly dry shrimp. Season shrimp with Paprika, S&P to liking in a bowl. Place one side of shrimp in a medium pan with olive oil and allow shrimp to cook (should only take about 60-90 secs). Turn on other side and repeat process. Once done remove shrimp and set aside

  3. 3

    Alfredo Sauce. In a separate pan Mix heavy cream, wine, oregano, S&P 1 tbs of butter and basil into a pan and allow stir while cooking.

  4. 4

    Evenly chop onions and garlic. Place butter in pan and cook onions on medium until cooked evenly. When onions are about to be done to liking place garlic and allow garlic to dissolve. Add to sauce and mix along with the cheese.

  5. 5

    Mushroom: cook mushrooms and drain water to allow mushrooms to get nice sear. season with Pepper and garlic powder

  6. 6

    Finished! Garnish with parsley or cilantro your choice

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Perry
Perry @cook_21860842
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