Paneer Butter Masala (cottage cheese)

Name: Paneer Butter Masala (cottage cheese)
Cuisine: Indian
Ingredients: 250 gms Paneer (homemade by one and half kg Milk); 4 medium size Onions; 5 big tomatoes; 10 cashews; 2 tbsp ginger garlic paste; While garam masala; All Spices including Salt; 2 tbsp full Cream; Oil + Ghee; 1 cup peas+ 1capsicum; Kasuri methi and corrriander leaves for granish

Hema Brijwani @cook_11910503

#goldenapron3 week 13
#rainbowweek

Hema Brijwani @cook_11910503

#goldenapron3 week 13
#rainbowweek

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Ingredients

250 gmsPaneer (homemade by one and half kg Milk)
4medium size Onions
5big tomatoes
10cashews
2 tbspginger garlic paste
While garam masala
All Spices including Salt
2 tbspfull Cream
Oil + Ghee
1 cuppeas+ 1capsicum
Kasuri methi and corrriander leaves for granish

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Steps

1

In Cooker type Pan, put Oil when heating put whole garam masala (tezpatta cloves dalchin pepper,) saute for few minutes and put grated Onions stir till it becomes pinkish than put chopped tomatoes green chillies and garlic pods and cashews,and saute for a while
2

Then put chopped tomatoes and cover the cooker Pan for 1whistle,blend after cooling and keep aside,then in the same Cooker Pan firstly put 2 tbsp Ghee, when heating put all Spices (Red chilli powder coriander powder and haldi) saute for a while then put Onions and tomatoes mixture into it and stir continuously till Oil separate from gravy
3

Then put Peas and finely chopped capsicum and Paneer Cubes add Salt and stir for a while then put 1tbsp Cream and cover the cooker Pan for one whistle and keep the gas flame slow for 5 minutes.
4

Lastly granish with corrriander leaves and kasuri methi and little garam masala and Cream over and serve hot with chapati yummy it taste