Burger buns

Name: Burger buns
Total time: 10800 s
Yield: 8 buns
Cuisine: British
Ingredients: 150 ml milk; 100 ml water; 1 tbsp instant mash powder; 2 tsp dry yeast (25g fresh); 1/2 tsp salt; 1 tbsp sugar; 1 egg; 25 g soft butter; 300 g plain flour; 1 egg; Sesame seeds (optional)

Malin Morgan @malinkihallon

Sweden

The secret to these buns is, believe it or not, instant mashed potato powder! Sounds crazy but I promise it's delicious, if you don't have any at home though I'm sure they'll be just as nice without.

Malin Morgan @malinkihallon

Sweden

The secret to these buns is, believe it or not, instant mashed potato powder! Sounds crazy but I promise it's delicious, if you don't have any at home though I'm sure they'll be just as nice without.

Saved

Ingredients

3 hours

8 buns

150 mlmilk
100 mlwater
1 tbspinstant mash powder
2 tspdry yeast (25g fresh)
1/2 tspsalt
1 tbspsugar
1egg
25 gsoft butter
300 gplain flour
For brushing
1egg
Sesame seeds (optional)

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Steps

3 hours

1

Mix all the ingredients except butter and flour in a bowl. When mixed, add butter and flour and make a dough. Knead for 10 minutes (add more flour if it's too sticky).
2

Let the dough rise under a tea towel until it's doubled in size, about an hour. Divide into 8 pieces and roll into balls. Flatten the balls a fair bit and put on a baking tray. Let rise under a tea towel for another hour.
3

Brush the buns with eggwash and sprinkle some sesame seeds over them (optional). Bake in the oven at 200 degrees for 10-12 minutes, until nice and golden. Enjoy!
4

Note: this dough will also make lovely hot dog buns! Divide the dough into 12 pieces and roll into little sausages, sprinkle with some flour and rise for 45 minutes. Bake like burger buns.