Chicken kabab with Paratha

Name: Chicken kabab with Paratha
Total time: 1800 s
Yield: 4 to 8 for kabab
Cuisine: Pakistani
Ingredients: 1 cup white atta; to taste Salt; Water u need; Ghee u need for fring; 4 teaspoon Ghee; Half kg chicken boneless; Half cup chanye ki dal; 6 red whole mirch; 6 green chilli; to taste Salt; 5-6 blackpaper hole; 4-5 Lahsan; 1 teaspoon Adrak; 2 onion slices; 1 Egg; 1 bunch Coriander; 4-5 green chilli

Shazi Mudabbir @cook_17051920

karachi

#mentorship #paknig

Ramadan Mubarak
Sehri ho or kabab parhta na ho namumking

#mentorship #paknig

Ramadan Mubarak
Sehri ho or kabab parhta na ho namumking

Shazi Mudabbir @cook_17051920

karachi

#mentorship #paknig

Ramadan Mubarak
Sehri ho or kabab parhta na ho namumking

#mentorship #paknig

Ramadan Mubarak
Sehri ho or kabab parhta na ho namumking

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Ingredients

30 min

4 to 8 for kabab

For Paratha
1 cupwhite atta
to tasteSalt
Water u need
Ghee u need for fring
4 teaspoonGhee
For kabab
Halfkg chicken boneless
Halfcup chanye ki dal
6red whole mirch
6green chilli
to tasteSalt
5-6blackpaper hole
4-5Lahsan
1 teaspoonAdrak
2onion slices
1Egg
1 bunchCoriander
4-5green chilli

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Steps

30 min

1

For paratha: Mix all ingredients and make a soft dough. leave it for 15 mins for resting.
2

For kabab.. Tamam ingredients ko patile May dal Kay boil Kar lein Kay dal or chicken gul jaye grand karlen (Mix all ingredients in a pot or bowl and boil it. cook until chicken cook)
3

Add green Masala and egg and mix it. Kababs are ready to fry.
4

Enjoy with paratha