Fafda With besan chutney

Name: Fafda With besan chutney
Cuisine: Indian
Ingredients: For Fafda; 1 cup Gram flour (besan); as per taste Salt; Pinch ajwain (carom seeds); 1/4 th tsp turmeric powder; Pinch baking soda/papad khara; 2 tsp warm oil; as needed Water; as required Oil for deep frying; For chutney-; 3 tbsp gram flour; 2 tsp sugar; 1/2 tsp salt or as per taste; 1/4 th tsp turmeric powder; 1/2 tsp lemon juice; Pinch asafoetida (hing); 1 chilli slit; 4-5 curry leaves; 1 tsp oil; 1 tsp Mustard seeds (rai); as required Water

Dimple Shah @shahdimpi06

Mumbai

#ldcravings2

Dimple Shah @shahdimpi06

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Ingredients

ForFafda
1 cupGram flour (besan)
as per tasteSalt
Pinchajwain (carom seeds)
1/4 th tsp turmeric powder
Pinchbaking soda/papad khara
2 tspwarm oil
as neededWater
as requiredOil for deep frying
For chutney-
3 tbspgram flour
2 tspsugar
1/2 tspsalt or as per taste
1/4 th tsp turmeric powder
1/2 tsplemon juice
Pinchasafoetida (hing)
1chilli slit
4-5curry leaves
1 tspoil
1 tspMustard seeds (rai)
as requiredWater

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Steps

1

In a bowl, take gram flour, add salt, turmeric, ajwain, baking soda and mix. Then add warm oil and mix properly so that the oil is mixed with all the flour.
2

Add little water and knead a semi-soft dough.
3

Make small cylindrical shapes from the dough. Take 1 portion and place it on the rolling board and press it.
4

Now using your palm, stretch it thin in the upward direction.
5

Scrape off with the help of sharp knife.
6

Now deep fry in hot oil, keeping the flame on medium. Fry till they turn golden.
7

Fafda is ready.
8

For besan chutney, in a bowl take gram flour, add salt, sugar, turmeric and water 5 times that of gram flour. Mix well making sure there are no lumps.
9

Further, in a pan add oil and mustard seeds. Let it splutter then add chilli slit, curry leaves, hing and the prepared besan mixture. Stir continuously so that the besan does not stick to the pan.
10

Let it cook for 2-3 minutes then add lemon juice and again cook for 1-2 minutes on medium flame. Turn off the flame.
11

Serve hot with fafda.