#ldcravings1#cookpadindiaThese are the result of my innovative idea. These yummy fritters can be enjoyed at tea-time and also for brunch. Made with Gram Flour and thinly sliced Capsicums and Onions with some Indian spices, these are a not only a visual treat but also a treat to the tastebuds. Absolutely yum and can be done with absolute ease.Happy Frying People!

#holi24#cookpadindia#iftaar#RamadanCauliflower Greens or Leaves are often discarded by many. These healthy and nutritious Greens are a treasure house of Iron. These are absolutely beneficial and also tastes equally delicious. These are good source of Fiber and rich in antioxidants too.These are versatile and add a zing to your Stews, Salads, Soups, Fritters etc. You can make use of them in your daily cooking with an umpteen number of choices.Think twice before discarding them next. These contain a large number of Phytonutrients that makes our meal a perfect one on any given day.These beautiful looking Greens are available aplenty in the markets. And are not at all difficult to procure in the Country. Every Vegetable market or Thela has Cauliflower for sure. I have made these yummy Fritters today for Iftaar meals for a few people. The colour itself looks so inviting and refreshing. And the taste and flavour was phenomenal with the crunch of the Greens and the Onions along with the simple spices that were used.Enjoy Cooking with Zeen!

#cookpadindiaAn all time favourite tea-time snack made with thinly sliced Onions and vegan Chickpea batter. These are relished in most homes making tea-time a loveable affair. These crispy Fritters lend a unique flavour due to Carom Seeds or Ajwain and other spices added to them.These are relished in almost every Indian home on any given day along with family and friends at Shaam ki Chai or tea-time.Not only are these easily done, they taste yum with a hot cup of Tea or Coffee. Simple yet absolutely delicious. A perfect accompaniment to the lovely evenings or the Tea-time.The spices can be adjusted accordingly.That's it. As simple as that. Nothing much complicated too.The best part is that these can be relished alongside main meals as a Condiment too. They tastes great with Hyderabadi Khatti Daal and even Tomato Chutney.Enjoy Frying with Zeen!

#WDC#cookpadindiaAs the name suggests, super yummy Fritters made with some freshly chopped Radish Leaves. Absolutely tempting and easily done in the comforts of our home sweet home. With a few spices along with Gram Flour or Besan, we are good to go. Dedicated to mom with love.Pure and homemade with lots of love added to them makes these beautiful looking Fritters even more delicious and lip-smacking. The Green Leaves add to a subtle flavour and texture thereby imparting a unique aroma to these Fritters.And not to forget, these are also relished at Tea-time or Shaam Ki Chai with family and friends on any day.These or any other Fritters are actually an addiction and we Indians just can't do without them. We whip up these goodies at a slightest pretext and are ever ready to make them for our folks.Enjoy Cooking with Zeen!

#eua#cookpadindiaSimple and yet flavourful, bursting with flavours of freshly sliced White Onions along with the spices added. A perfect one for the evening Snack or a Tea-time accompaniment along with a steaming mug of your hot beverage. These are to die for with their unique texture which is an excellent treat to your tastebuds and loved by all the adults including the elderly for their uniqueness. White Onions are quite milder when compared to the Red one's. Children would also love them without a second thought.Much similar to the Red Onion Fritters, these are also amazing except that these are mild in taste and flavour. The texture is absolutely perfect for some delicious Fritters that can be whipped up at Tea-time for a lovely snack.White Onion Fritters or Pakoras are a hit with my family and friends. They would love them on any day for a beautiful treat.Happy Cooking Everyone!Enjoy Cooking with Zeen!

#JFB#week4#cookpadindia#newrecipeAmaranth Greens or Hari Maat ki Bhaji are a versatile Green Leafy Vegetable available round the Year nowadays. These fresh and flavourful Greens are a perfect treat for a healthy full meal, as a yummy Snack at Tea-time or even a weekend family treat at Shaam ki Chai. Or a Monsoon special treat for the Season.These crisp and flavourful Fritters made with some thinly sliced Onions for a great crunch are not only delicious but also absolutely delectable and delightful. These can be enjoyed for a full fledged meal by using them in Kadhi Pakoras just as I did for Lunch today.With just these Greens, the uses can be many. I had served them at Tea-time as well with a delicious side Fresh Red Chilli Chutney for a yummy variation. As for the Kadhi Pakoras, it also had turned out superbly well. Delicious and flavourful with every bite. Leafy Greens are always healthy and nutritious. The more these can be incorporated into our daily meals, the better. And of course with a twist for a change. That not only makes the meals more delicious and desirable but also would be a perfect accompaniment on anyday.Enjoy Cooking with Zeen!

Onion pakoda are basically onion fritters made with gram flour (besan). You can even make these with chickpea flour. Onion Pakoda are a popular Indian street food as well.Like many Indian recipes, onion pakoda is made differently in various parts of India. It is one snack that is easy to prepare and tastes good too.

#weekbrownIt doesn't need any introduction..onion fritters/bhajjiyan is a fried snack made in Indian homes specially it's enjoyed in rainy season with a cup of hot masala tea..., 😊

This is an easy to make evening snack, with few ingredients.An all time favourite of kids.

Rainy day evening snack must haves.#onion#fry#snack

A quick and jhatpat snacks goes well with strong tea

#virtualtreatFritters are loved by everyone specially in monsoon season. We all love to munch these crunchy snacks with ginger tea, green chutney, tamarind chutney or even ketchup. My husband love onion Fritters the way I make them super crunchy it's also known as khekda bhajji in Maharashtra.