Aloo chicken

Name: Aloo chicken
Total time: 2700 s
Yield: 2 to 3 persons
Cuisine: Pakistani
Ingredients: 10-15 Whole Black peppers; 1 tsp Cumin seeds; Cinnamon sticks 3 inches; Cloves 5; 5 Green cardamon; Onion sliced 1 medium size; 500 gm Chicken; Potatoes cubes 8; 1 tsp Ginger garlic paste; 1 tsp Red chilli powder; 1 tsp Turmeric powder; 1 tsp Coriander powder; 1 cup Yogurt; Tomatoes 2 chopped; 4-5 Green chillies; 150 ml Water; 3 tbsp Oil; 1 tsp Garam masala powder; to taste Salt; 1/2 tsp Black pepper powder; 300 ml water

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

#PAKNIG

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

Saved

Ingredients

45 min

2 to 3 persons

Whole garam masala :
10-15Whole Black peppers
1 tspCumin seeds
Cinnamon sticks 3 inches
Cloves5
5Green cardamon
Onion sliced 1 medium size
500 gmChicken
Potatoes cubes 8
1 tspGinger garlic paste
1 tspRed chilli powder
1 tspTurmeric powder
1 tspCoriander powder
1 cupYogurt
Tomatoes 2 chopped
4-5Green chillies
150 mlWater
3 tbspOil
1 tspGaram masala powder
to tasteSalt
1/2 tspBlack pepper powder
300 mlwater

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Steps

45 min

1

In a pan,add oil and heat it up. Now add whole garam masala and let it pop for few seconds.
2

Now add Onions, stir until it gets light brown in colour. Than add chicken pieces and cook on and high temperature until it turns to light golden colour.
3

Now add spices, red chilli powder, turmeric powder, and coriander powder and Saute for few minutes.
4

Add tomato, Yogurt and mix well.
5

Add green chillies and 150 ml water and cook for 3 min on high heat. Than cover and cook for 15 min.
6

After 15 min, add potatoes sprinkle salt, garam masala powder, black pepper powder.
7

Add 300 ml of water and mix well. Now cover the pan for 25 min on low heat.
8

After 25 min, the aloo chicken is ready to serve.