Steps
- 1
Grease the oven pan with butter. Put the Chicken with skin and the potatoes into the pan.
- 2
Marinate the Chicken with Salt, Black Pepper, Rosemary, Dried Oregano, Cayenne Pepper, Garlic, Fresh Lemon Juice, Olive Oil and Butter.
- 3
Roast for about 45 minutes at 425° or until chicken is cooked through and well browned.
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