Lemon Herb Chicken

Name: Lemon Herb Chicken
Total time: 7200 s
Yield: 6-7 Servings
Cuisine: American
Ingredients: 1.5 Whole Chicken with Skin (Cut in Sections); 4 Potatoes (Cut in Cubes); 1.25 Tablespoons Salt; 1.5 Teaspoon Ground Black Pepper; 1 Teaspoon Rosemary; 1 Tablespoon Dried Oregano; Pinch Cayenne or Paprika; 7 Cloves Garlic (Freshly Minced); 0.5 Cup Fresh Lemon Juice; 0.5 Cup Olive Oil; 2/3 rd Cup Chicken Broth for Pan and Deglazing; Freshly Chopped Oregano to Garnish

Naima Khan @cook_22979054

Lemon Herb Chicken

Naima Khan @cook_22979054

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Ingredients

2 Hours

6-7 Servings

1.5Whole Chicken with Skin (Cut in Sections)
4Potatoes (Cut in Cubes)
1.25 TablespoonsSalt
1.5 TeaspoonGround Black Pepper
1 TeaspoonRosemary
1 TablespoonDried Oregano
PinchCayenne or Paprika
7 ClovesGarlic (Freshly Minced)
0.5 CupFresh Lemon Juice
0.5 CupOlive Oil
2/3rd Cup Chicken Broth for Pan and Deglazing
Freshly Chopped Oregano to Garnish

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Steps

2 Hours

1

Grease the oven pan with butter. Put the Chicken with skin and the potatoes into the pan.
2

Marinate the Chicken with Salt, Black Pepper, Rosemary, Dried Oregano, Cayenne Pepper, Garlic, Fresh Lemon Juice, Olive Oil and Butter.
3

Roast for about 45 minutes at 425° or until chicken is cooked through and well browned.