Peanut Chutney

Name: Peanut Chutney
Yield: servings - 2 se
Cuisine: Indian
Ingredients: 1 cup Peanut; 1 tsp Cumin seeds; 1 Chopped onion; 3 pods Garlic; 3 Red chilies; piece Tamarind small; 2 tbsp Oil; to taste Salt; To Tamper-; 1 tsp Mustard seeds; 1 tsp Urad dal; 1 sprig Curry leaves; 2 Red chillies

HomemadeByAmirtha @Amirtha

Chennai

This is a very tasty and healthy Chutney prepared with roasted peanuts. I became a fan of this Chutney the moment I tasted. It can go well with Dosa, Idly and Pongal

Course - Side Dish
Cusine - South Indian

This is a very tasty and healthy Chutney prepared with roasted peanuts. I became a fan of this Chutney the moment I tasted. It can go well with Dosa, Idly and Pongal

Course - Side Dish
Cusine - South Indian

HomemadeByAmirtha @Amirtha

Chennai

This is a very tasty and healthy Chutney prepared with roasted peanuts. I became a fan of this Chutney the moment I tasted. It can go well with Dosa, Idly and Pongal

Course - Side Dish
Cusine - South Indian

This is a very tasty and healthy Chutney prepared with roasted peanuts. I became a fan of this Chutney the moment I tasted. It can go well with Dosa, Idly and Pongal

Course - Side Dish
Cusine - South Indian

Saved

Ingredients

servings - 2 se

1 cupPeanut
1 tspCumin seeds
1Chopped onion
3 podsGarlic
3Red chilies
pieceTamarind small
2 tbspOil
to tasteSalt
ToTamper-
1 tspMustard seeds
1 tspUrad dal
1 sprigCurry leaves
2Red chillies

Saved

Steps

1

Heat oil in a pan and dry roast the peanuts till it turned slightly browned.
2

In the same pan heat some oil and fry the cumin seeds, chopped onions, salt, red chilies, garlic pods and tamarind.
3

Let them cool completely with the Peanuts
4

Once everything cooled completely, grind them into a smooth paste by adding little water
5

In the same pan heat some oil and add the items under tamper and add it to the chutney
6

Peanut chutney is ready to serve