Steps
- 1
In pot add water chicken,channe ki dal, zeera, sabut lal mirch, namak, darchini, bari elaichi, bring it to boil. After that let it cool
- 2
In choper add aalu, kali mirch, podina, hara dhaniya, hari mirch, garam masala, zeera and boiled chicken daal etc. Chop until well
- 3
Make kababs and fry it. In bun add green chutney, kabab, onion,Mayo, ketchup, ready to serve
Similar Recipes
More Recipes
-

Panta Bhaat (Leftover Fermented Rice) with Daler Bora
Rita Talukdar Adak
-

ifuchi
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

pinal Patel
-

Cream cheese and spinach stuffed mushrooms
Tena M Price
-

ldscorpio1
-

Chef Nena
-

Lauren Maxwell
-

Soumi Banerjee
-

Rashida Minhaj
-

Bilal Baig
-

whatleishcooks
-

Cute aurah's Kitchen
-

kanisuroll
-

Bread roll (stuffed potato bread roll)
Sunita Rani
-

Hannah Lipka
-

Mangalorean Mallu
https://cookpad.wasmer.app/us/recipes/12434580












Comments (17)
am kk cookpad pakistan welcomes you
Bht e zbrdst yummy recipe keep sharing more recipes with us if u have any query then feel free to ask me here for your help am Mentor of cookpad pakistan keep sharing happiness