Gulab jaman

Name: Gulab jaman
Total time: 1800 s
Yield: 5-6 persons
Cuisine: Pakistani
Ingredients: 1 cup milk powder(nido,everyday); 11/2 tbsp maida(flour); 1 tbsp samolina (suji); 1 tsp Baking powder; Egg 1 beaten; 1 tbsp Ghee; (For sheera); 1 1/2 cup Water; 1-11/2 cup Sugar; 1 Green cardamon; Oil for frying

Kiran Shoaib @cook_20881280

#WEARETOGETHER

Kiran Shoaib @cook_20881280

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Ingredients

30 min

5-6 persons

1 cupmilk powder(nido,everyday)
11/2 tbspmaida(flour)
1 tbspsamolina (suji)
1 tspBaking powder
Egg 1 beaten
1 tbspGhee
(For sheera)
1 1/2 cupWater
1-11/2 cupSugar
1Green cardamon
Oil for frying

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Steps

30 min

1

First make sheera and keep it on low flame.
2

Than take a bowl add milk powder,maida,baking powder and suji and mix them well add beaten egg and mix it with hands now add ghee and a fine dough. (Neither hard not soft)
3

Knead it 2-3 times for perfect result. Now grease hands with oil and make small balls of it(I made 18-20 by this recipie)
4

Then deep fry them in ghee or oil on low flame.
5

Now directly add them in sheera(after adding balls in sheera I cooked them about 5-10 min on low flame.
6

Now your yummy homemade gulab jaman is ready to eat😍