Mixed vegetables raita

Name: Mixed vegetables raita
Total time: 300 s
Yield: 3_4 persons
Cuisine: Pakistani
Ingredients: 2 tbsp chopped onions; 2 tbsp chopped tomatoes; 2 tbsp chopped cocumber; 2 tbsp chopped cabbage; 1 chopped green chilli; 1 tbsp chopped fresh coriander; 1 tsp dried mint or 1 tbsp fresh mint; 1 cup yogurt; 1/2 tsp chat masala; 1/2 tsp red chilli flakes; 1/2 tsp crushed roasted cumin; as needed Salt; as needed Water

Fatima Rais @cook_20941556

#WEARETOGETHER
Week 4 recipe
This raita is very good in summer season with any kind of rice

Fatima Rais @cook_20941556

#WEARETOGETHER
Week 4 recipe
This raita is very good in summer season with any kind of rice

Saved

Ingredients

5 minutes

3_4 persons

2 tbspchopped onions
2 tbspchopped tomatoes
2 tbspchopped cocumber
2 tbspchopped cabbage
1chopped green chilli
1 tbspchopped fresh coriander
1 tspdried mint or 1 tbsp fresh mint
1 cupyogurt
1/2 tspchat masala
1/2 tspred chilli flakes
1/2 tspcrushed roasted cumin
as neededSalt
as neededWater

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Steps

5 minutes

1

Wash all the vegetables
2

Chopped all the vegetables
3

Take a bowl and add all the chopped vegetables
4

Whisked yogurt nicely and add into vegetables. Mix well
5

Add all the spices and mix
6

Add water if needed. Mixed vegetable raita is ready to serve. Serve with Tahari, khitchri or any kind of rice.