Chicken steam roast

Name: Chicken steam roast
Total time: 2700 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Chicken 1 full; 1 tbsp Salt; 1 tbsp Red chilli; 2 Lemon; 1 tbsp Whole spices; 1 tbsp Vinegar; 1 tbsp Soya sauce; 1 tbsp Chat masla; 1 cup Yogurt; 5 tbsp Oil; 1 tbsp Dry coriander; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 1 tbsp Green chillies paste

Humaira Saeed @cook_22358598

Islamabad

#cookwithhuma it is desi and simple recipe

Humaira Saeed @cook_22358598

Islamabad

#cookwithhuma it is desi and simple recipe

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Ingredients

45min

4 servings

Chicken 1 full
1 tbspSalt
1 tbspRed chilli
2Lemon
1 tbspWhole spices
1 tbspVinegar
1 tbspSoya sauce
1 tbspChat masla
1 cupYogurt
5 tbspOil
1 tbspDry coriander
1 tbspGinger paste
1 tbspGarlic paste
1 tbspGreen chillies paste

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Steps

45min

1

Wash the chicken. Take a big mixing bowl.
2

Mix all ingredients together and make cuts on chicken and marinate it.keep in fridge for whole night or min two hours
3

Now tie up the chicken and wrap it in aluminium foil and cook for 45min in oven.
4

You can steam it on stove.
5

If you are not diet con then you can deep fry it in hot oil for 3 to 4min after chicken will be done in oven

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Cooksnaps

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Humaira Saeed @cook_22358598

on May 15, 2020 18:17

Islamabad

I am educationist and biologist.cooking is my hobby. whenever I feel tired or exhausted,I use to cook. It gives me immense pleasure when my family praises me.I use to give my kids a balanced diet